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Salads & sides

Mashed Potato Duo

Mashed Potato Duo recipe
photo by:kraft
Get some color in your potato side dish—and please the sweet potato lovers too—with these creamy white-and-sweet mashed potatoes for a crowd.
20 min
35 min
12 servings, 1/2 cup each
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What You Need

lb.  sweet potatoes (about 3), peeled, quartered
lb.  baking potatoes (about 5), peeled, quartered
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
cup  milk, divided
slices  OSCAR MAYER Bacon, cooked, crumbled
Tbsp.  brown sugar
 green onions, chopped

Make It

COOK potatoes in saucepan of boiling water 15 min. or until tender; drain. Place sweet potatoes in one bowl, and white (baking) potatoes in separate bowl.

MASH potatoes in each bowl until light and fluffy, gradually adding half each of the cream cheese and milk to potatoes in each bowl. Stir bacon and brown sugar into mashed sweet potatoes; stir green onions into mashed white potatoes.

SPOON mashed sweet and white potatoes alternately into casserole sprayed with cooking spray; swirl lightly with spoon.

Kraft Kitchens Tips

Special Extra
For a change of pace, stir chopped canned chipotle peppers in adobo sauce into mashed sweet potatoes.
How to Use Leftover Mashed Potatoes
Looking for a good way to use leftover mashed potatoes? Cover and refrigerate up to 24 hours. Shape into patties. Dip both sides in beaten egg, then in dry bread crumbs, turning to evenly coat both sides. Place on baking sheet or large plate; cover and refrigerate 1 hour. Cook on both sides in melted butter or hot oil in hot skillet until heated through and golden brown on both sides.
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