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12 servings, 1/2 cup each
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For a change of pace, stir chopped canned chipotle peppers in adobo sauce into mashed sweet potatoes.
Looking for a good way to use leftover mashed potatoes? Cover and refrigerate up to 24 hours. Shape into patties. Dip both sides in beaten egg, then in dry bread crumbs, turning to evenly coat both sides. Place on baking sheet or large plate; cover and refrigerate 1 hour. Cook on both sides in melted butter or hot oil in hot skillet until heated through and golden brown on both sides.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.