For a change of pace, stir chopped canned chipotle peppers in adobo sauce into mashed sweet potatoes.
How to Use Leftover Mashed Potatoes
Looking for a good way to use leftover mashed potatoes? Cover and refrigerate up to 24 hours. Shape into patties. Dip both sides in beaten egg, then in dry bread crumbs, turning to evenly coat both sides. Place on baking sheet or large plate; cover and refrigerate 1 hour. Cook on both sides in melted butter or hot oil in hot skillet until heated through and golden brown on both sides.