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14 servings, 1/2 cup each
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Prepare using KRAFT Grated Parmesan Cheese and/or KRAFT 2% Milk Shredded Cheddar Cheese.
Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese topping separately up to 3 days. When ready to serve, bake casserole (uncovered) as directed, increasing baking time as needed until casserole is heated through. Top with remaining cheeses and continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Everyone loved it at Thanksgiving dinner! Added a little baking mix and couple of eggs to the leftovers and made GREAT potato pancakes!
Delicious! Followed the recipe! VERY GOOD - it's the Chive & Onion Cream Cheese that makes it. DELICIOUS!!
This is a gathering FAVORITE; now the only dish requested that I bring!! Guaranteed to asked for the recipe.