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Salads & sides

Mashed Potato Layer Bake

Mashed Potato Layer Bake recipe
photo by:kraft
One layer of white mashed potatoes and one of sweet makes this cheesy potato bake a smashing success with fans of both kinds of potatoes.
time
prep:
40 min
total:
1 hr
servings
total:
14 servings, 1/2 cup each
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What You Need

3-1/4
lb.  baking potatoes (about 9), peeled, chopped and cooked
1/2
lb.  sweet potatoes (about 1 large), peeled, chopped and cooked
1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
tsp.  black pepper
1/4
cup  KRAFT Shredded Parmesan Cheese
1/4
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 375°F.

PLACE potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy.

STIR half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes. Layer half each of the potatoes in 2-qt. clear casserole. Repeat layers.

BAKE 15 min. Top with remaining cheeses; bake 5 min. or until melted.

Kraft Kitchens Tips

Special Extra
Dress up this delicious comfort food by baking it in an eye-catching CORNINGWARE® etch™ Baking Dish. Its sure-grip handles let you carry it easily from oven to table, and its sleek artisan design makes it perfect for potlucks.
Make Ahead
Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese topping separately up to 3 days. When ready to serve, bake casserole (uncovered) as directed, increasing baking time as needed until casserole is heated through. Top with remaining cheeses and continue as directed.
Substitute
Prepare using KRAFT Grated Parmesan Cheese.
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