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Salads & sides

Mashed Potato Layer Bake

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Mashed Potato Layer Bake recipe
photo by:
kraft
One layer of creamy, cheesy deliciousness is good—but not good enough. So we made two. This mashed potato casserole will be the best-loved side at every holiday meal.
time
prep:
40 min
total:
1 hr
servings
total:
14 servings, 1/2 cup each
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What You Need

3-1/4
lb. baking potatoes (about 7), peeled, chopped and cooked
1/2
lb. sweet potatoes (about 3), peeled, chopped and cooked
1
tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, divided
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/4
tsp. each Salt and pepper
1/4
cup KRAFT Shredded or Grated Parmesan Cheese, divided
1/4
cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Make It

HEAT oven to 375°F.

PLACE potatoes in separate bowls. Add half each of the cream cheese spread and sour cream to each bowl; season with salt and pepper. Mash until creamy.

STIR half the Parmesan into white potatoes. Stir half the Cheddar into sweet potatoes. Layer half each of the potatoes in 2-qt. clear casserole. Repeat layers.

BAKE 15 min. Top with remaining cheeses; bake 5 min. or until melted.

CorningWare is a registered trademark of Corning Incorporated, used under license by World Kitchen, LLC and "etch" is a trademark of World Kitchen, LLC, and both are used here with permission of World Kitchen.

Kraft Kitchens Tips

Special Extra
Dress up this delicious comfort food by baking it in an eye-catching CORNINGWARE® etch™ Baking Dish. Its sure-grip handles let you carry it easily from oven to table, and its sleek artisan design makes it perfect for potlucks.
Make Ahead
Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese topping separately up to 3 days. When ready to serve, bake casserole (uncovered) as directed, increasing baking time as needed until casserole is heated through. Top with remaining cheeses and continue as directed.
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