Mashed Potato Layer Bake - Kraft Recipes Top
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Mashed Potato Layer Bake

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Total Time

14 servings, 1/2 cup each

Made with layers of white and sweet mashed potatoes, this cheesy, creamy bake is impressive to look at. But, as the video shows, it's a snap to make!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy.
  • Stir half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes. Layer half of each the potatoes in 2-qt. casserole. Repeat layers.
  • Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.


Prepare using KRAFT Grated Parmesan Cheese and/or KRAFT 2% Milk Shredded Cheddar Cheese.

Make Ahead

Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese topping separately up to 3 days. When ready to serve, bake casserole (uncovered) as directed, increasing baking time as needed until casserole is heated through. Top with remaining cheeses and continue as directed.


  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 170
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 45 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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