Comida Kraft
Recipe Box

Mashed Potato Layer Bake

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Mashed Potato Layer Bake is rated 4.493975903614458 out of 5 by 83.
Prep Time
45
min.
Total Time
1
hr.
Servings

14 servings, 1/2 cup each

Made with layers of white and sweet mashed potatoes, this cheesy, creamy bake is impressive to look at. But, as the video shows, it's a snap to make!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy.
  • Stir half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes. Layer half of each the potatoes in 2-qt. casserole. Repeat layers.
  • Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.

Variation

Prepare using KRAFT Grated Parmesan Cheese and/or KRAFT 2% Milk Shredded Cheddar Cheese.

Make Ahead

Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese topping separately up to 3 days. When ready to serve, bake casserole (uncovered) as directed, increasing baking time as needed until casserole is heated through. Top with remaining cheeses and continue as directed.

Servings

  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 45 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We made this dish for Christmas dinner and it was such a hit! We made this dish for Christmas dinner and it was such a hit!! I was a little worried about combining sweet & regular potatoes, but when you add the sour cream & cream cheese to the sweet potatoes, it makes the yummiest combo! Everyone asked for the recipe before they left. It took a little while to make, but it was worth the effort!! This is one of those dishes you can combine the night before and pop in the oven the next day.
Date published: 2007-12-27
Rated 5 out of 5 by from This was delicious...but HEAVY! This was delicious...but HEAVY!! Wow! I did 1 1/2 times the recipe to layer in a 9x13 glass baking dish - I did end up using milk in the white potatoes - and 2 whole containers of the chive/onion cream cheese for the entire recipe - I think I got confused on the cheeses and put the parmesan in both and the cheddar on top...this was a great alternative to 2 separate potato dishes! Everyone LOVED it! I will make this again!!
Date published: 2010-12-27
Rated 5 out of 5 by from This recipe has become our family's Thanksgiving tradition dish. This recipe has become our family's Thanksgiving tradition dish. My children who wouldn't even think about eating sweet potatoes just couldn't get enough of this layered yummy. I am thrilled to have accidently found this through internet search. Thank you to the Kraft website, we have a new family tradition to pass along to future generations. We love it and think that if you found this recipe, you too should try it.
Date published: 2004-12-31
Rated 5 out of 5 by from I first made this recipe for Thanksgiving 2004. I first made this recipe for Thanksgiving 2004. My sister and mother absolutely loved it. (My sister took the leftovers home with her and ate it all without giving my mom some!) Now whenever a holiday comes around, my sister demands I make this! Super easy to make and to adjust to your liking (I leave out the Parmesan Cheese).
Date published: 2005-11-19
Rated 5 out of 5 by from This is by far the best side dish I have made from the Kraftfoods website. This is by far the best side dish I have made from the Kraftfoods website. I liked how the chive cream cheese and sweet potato and white potato tasted together and then the cheese. Man, this was a big hit for me and the family. I also made the Dijon chicken and double layer pumpkin cheese cake. It was a wonderful meal.
Date published: 2006-06-13
Rated 3 out of 5 by from I wouldn't make it again just for my family but it is a great dish for a potluck situation. I wouldn't make it again just for my family but it is a great dish for a potluck situation. It was easy to assemble and the flavors were pretty good. I prefer my sweet potatos to be more sweet than savory but overall the dish was exactly what it looked like what it was going to be...a nice recipe worth making again.
Date published: 2007-11-26
Rated 4 out of 5 by from This is delicious! This is delicious! Nice and hearty for a cool fall day. I use a 9X13 baking dish and I could only do one layer of each potato mixture, but it was still pretty. I did add a little cream to the white potato mixture because it seemed very dry and I had trouble mashing it, but other than that, great recipe!
Date published: 2010-11-10
Rated 5 out of 5 by from Found this recipe about 4 yrs ago searching the internet. Found this recipe about 4 yrs ago searching the internet. All I can say is that last year I didn't make it because I tried something different and to my surprise I had very disappointed guests. That's how scrumptious this dish is. I share this with everyone I can.
Date published: 2009-11-25
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