Featured Brand Sites
Product By Category
Tools & Info
9 servings, about 1/2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Serve this potato side dish with a crisp, mixed green salad or vegetable and cooked lean meat, poultry or fish.
Prepare this tasty side dish up to 2 days in advance and store, covered, in the refrigerator until ready to serve. To reheat, place the potato mixture in a microwaveable bowl; cover with vented microwave-safe plastic wrap. Microwave on HIGH about 4 min. or until heated through, stirring after 2 min. Stir in a few spoonfuls of milk for extra creaminess, if desired.
Russet potatoes are the best variety to use for mashed potatoes.
We made this with the sour cream, cream cheese, Velveeta, grated cheese, bacon bits and chives. It was AMAZING! A huge hit! The husband went back for seconds and asked me to make it again tonight. Quick & easy! Loved it!!
YUMMY!! this recipe is very good!!!
Amazing! My brother doesn't like potatoes but even he ate these. I added a little garlic to it. Taste is awesome!!