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Salads & sides

Mashed Potato Pancakes

Mashed Potato Pancakes recipe
photo by:kraft
Made with bacon and onions, these cheesy Mashed Potato Pancakes are skillet-cooked until crisp, golden brown and delicious.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 3 pancakes each
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What You Need

1
large  onion, chopped
4
slices  OSCAR MAYER Bacon, chopped
1
pouch  (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes
1/2
cup  flour
1
 egg, lightly beaten

Make It

COOK and stir onion and bacon in large skillet on medium heat until bacon is crisp and onion is tender. Drain, reserving 1 Tbsp. of the drippings in skillet.

PREPARE Mashed Potatoes according to package directions. Add onion mixture, flour and egg; mix well.

HEAT reserved bacon drippings in skillet. For each pancake, spoon 1/4 cup of the potato mixture into skillet; smooth with back of spoon to create a 3-inch patty. Cook 2 minutes on each side or until crisp and golden brown on both sides.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. Three (3-inch) potato pancakes make up 1 serving.
Cooking Know-How
To prevent sticking, spray back of spoon with cooking spray before using to smooth the potato mixture in skillet.
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