Salads & sides

Mashed Potato Pancakes

(12)

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photo by:kraft

This recipe was great, I am a vegetarian so I replaced bacon for veggie crumbles. It was delicious.

posted by

a cook

on 2/7/2009

time

prep:

10 min

total:

20 min

servings

total:

4 servings, 3 pancakes each

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what you need

large onion, chopped

slices OSCAR MAYER Bacon, chopped

pouch (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes

1/2

cup flour

egg, lightly beaten

Make It

COOK and stir onion and bacon in large skillet on medium heat until bacon is crisp and onion is tender. Drain, reserving 1 Tbsp. of the drippings in skillet.

PREPARE Mashed Potatoes according to package directions. Add onion mixture, flour and egg; mix well.

HEAT reserved bacon drippings in skillet. For each pancake, spoon 1/4 cup of the potato mixture into skillet; smooth with back of spoon to create a 3-inch patty. Cook 2 minutes on each side or until crisp and golden brown on both sides.

Kraft Kitchens Tips

Size It Up

Enjoy your favorite foods on occasion, but keep portion size in mind. Three (3-inch) potato pancakes make up 1 serving.

Cooking Know-How

To prevent sticking, spray back of spoon with cooking spray before using to smooth the potato mixture in skillet.

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a cook

posted:1/26/2013

I cant help but laugh at the last review.Mashed potato pancakes are supposed to taste like fried mashed potatoes since that is exactly what they are. I have been looking for a recipe for this for a while.My mom used to make them and havent had in years.I added more seasonings but they are just like I remember.

CINDY97

posted:1/6/2011

tasted like fried mashed potatoes.

Mischa727

posted:6/30/2010

It tastes really bad and flavorless. The texture was also weird in my mouth. Definitely not worth making again. Will eat mashed potatoes the old fashion way. :)

a cook