Comida Kraft
Recipe Box

Mashed Potato Pancakes

Mashed Potato Pancakes is rated 3.1818181818181817 out of 5 by 11.
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, 3 pancakes each

Skillet-cook our Mashed Potato Pancakes with bacon and onions until crisp for cheesy and golden brown deliciousness. They're a Sunday morning favorite.

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What You Need

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Make It

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  • Cook and stir onion and bacon in large skillet on medium heat until bacon is crisp and onion is tender. Drain, reserving 1 Tbsp. of the drippings in skillet.
  • Prepare Mashed Potatoes according to package directions. Add onion mixture, flour and egg; mix well.
  • Heat reserved bacon drippings in skillet. For each pancake, spoon 1/4 cup of the potato mixture into skillet; smooth with back of spoon to create a 3-inch patty. Cook 2 minutes on each side or until crisp and golden brown on both sides.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. Three (3-inch) potato pancakes make up 1 serving.

Cooking Know-How

To prevent sticking, spray back of spoon with cooking spray before using to smooth the potato mixture in skillet.

Servings

  • 4 servings, 3 pancakes each

Nutritional Information

Serving Size 4 servings, 3 pancakes each
AMOUNT PER SERVING
Calories 350
Total fat 19g
Saturated fat 6g
Cholesterol 75mg
Sodium 710mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 7g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I cant help but laugh at the last review.Mashed potato pancakes are supposed to taste like fried... I cant help but laugh at the last review.Mashed potato pancakes are supposed to taste like fried mashed potatoes since that is exactly what they are. I have been looking for a recipe for this for a while.My mom used to make them and havent had in years.I added more seasonings but they are just like I remember.
Date published: 2013-01-27
Rated 1 out of 5 by from It tastes really bad and flavorless. It tastes really bad and flavorless. The texture was also weird in my mouth. Definitely not worth making again. Will eat mashed potatoes the old fashion way. :)
Date published: 2010-06-30
Rated 4 out of 5 by from Easy recipe. Easy recipe. Great flavor. My family loved them! So simple and easy to make. Will definately make them again.
Date published: 2006-11-29
Rated 5 out of 5 by from This recipe was great, I am a vegetarian so I replaced bacon for veggie crumbles. This recipe was great, I am a vegetarian so I replaced bacon for veggie crumbles. It was delicious.
Date published: 2009-02-08
Rated 5 out of 5 by from I used left over potatoes and they were great! I used left over potatoes and they were great!!!!
Date published: 2008-10-17
Rated 2 out of 5 by from tasted like fried mashed potatoes. tasted like fried mashed potatoes.
Date published: 2011-01-06
  • 2016-10-01T10:44CST
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