Mashed Potato Salad

3.3
(3) 3 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

8 servings, 1 cup each

Here's the best of both kinds of potato salad—creamy with MIRACLE WHIP, tart with balsamic vinegar and lightly mashed to chunky perfection.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan on medium-low heat 20 min. or until fork-tender.
  • Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 min. or until tender.
  • Drain potatoes; mash, leaving a few chunks. Add onion mixture, dressing, milk, vinegar and mustard; mix well. Reserve 1/4 cup of the green pepper for garnish; stir remaining green pepper into potato mixture. Sprinkle with reserved green pepper. Serve immediately. Or, cover and refrigerate until ready to serve.

Storage Know-How

Because of their natural gasses, storing potatoes and onions together causes the potatoes to rot more quickly.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 6g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • moonfirecsn |

    Less vinager.

  • mom4dadb |

    I reduced the vinegar, but it was still too much.

  • hayvenchild |

    we were raised on mashed potato salad but we mash them and we only use onion,dill pickle.vinager and miracle whip and mix it all up that way and everyone loves it most have never heard od mashed. and i am 50 yrs old so that can tell you how long we have done it. thank you. am going to fix sometoday but i might try it your way

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