Comida Kraft
Recipe Box

Mashed Potato Salad

Prep Time
Total Time

8 servings, 1 cup each

Here's the best of both kinds of potato salad—creamy with MIRACLE WHIP, tart with balsamic vinegar and lightly mashed to chunky perfection.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook potatoes in boiling water in large saucepan on medium-low heat 20 min. or until fork-tender.
  • Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 min. or until tender.
  • Drain potatoes; mash, leaving a few chunks. Add onion mixture, dressing, milk, vinegar and mustard; mix well. Reserve 1/4 cup of the green pepper for garnish; stir remaining green pepper into potato mixture. Sprinkle with reserved green pepper. Serve immediately. Or, cover and refrigerate until ready to serve.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Storage Know-How

Because of their natural gasses, storing potatoes and onions together causes the potatoes to rot more quickly.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 200
Total fat 9g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:44428v0 :65954