Salads & sides

Mashed Potato Salad

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photo by:kraft

time

prep:

15 min

total:

35 min

servings

total:

8 servings, 1 cup each

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What You Need

lb. red bliss potatoes, peeled, quartered

Tbsp. butter or margarine

medium onion, chopped

3/4

cup chopped celery

3/4

cup MIRACLE WHIP Dressing

1/4

cup milk

1/4

cup balsamic vinegar

Tbsp. GREY POUPON Dijon Mustard

small green or red pepper, seeded, chopped (about 1 cup)

Make It

COOK potatoes in boiling water in large saucepan on medium-low heat 20 min. or until fork-tender.

MELT butter in large skillet on medium heat. Add onion and celery; cook and stir 5 min. or until tender.

DRAIN potatoes; mash, leaving a few chunks. Add onion mixture, dressing, milk, vinegar and mustard; mix well. Reserve 1/4 cup of the green pepper for garnish; stir remaining green pepper into potato mixture. Sprinkle with reserved green pepper. Serve immediately. Or, cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Storage Know-How

Because of their natural gasses, storing potatoes and onions together causes the potatoes to rot more quickly.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.