Mashed Potato Stuffed Mushrooms - Kraft Recipes Top
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Mashed Potato Stuffed Mushrooms

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9 servings

Make the most of your leftovers with our Mashed Potato Stuffed Mushrooms. Shallots, Parmesan and bacon make Mashed Potato Stuffed Mushrooms extra tasty.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cook bacon in medium skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add shallots to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring frequently. Remove from heat.
  • Chop bacon. Combine half the bacon with shallots, potatoes, Parmesan and half the thyme; mix well. Spoon into mushroom caps. Place on foil-covered rimmed baking sheet.
  • Bake 10 to 12 min. or until mushrooms are tender.Top with remaining bacon and thyme

Special Equipment Needed


Prepare using button mushrooms.


Substitute 2 Tbsp. chopped fresh chives for the thyme.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 100
Total fat 5g
Saturated fat 2g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 7g
Dietary fiber 0.9393g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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