Mashed Potatoes with Bacon, Cabbage & Onions - Kraft Recipes Top
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Mashed Potatoes with Bacon, Cabbage & Onions

Prep Time
Total Time

10 servings, 1/2 cup each

Add bacon to anything & it gets better! Our Mashed Potatoes with Bacon, Cabbage & Onions is a great way to step up the typical mashed potatoes with bacon.

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What You Need

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Make It

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  • Microwave potatoes as directed on package. Meanwhile, cook and stir bacon in large skillet on medium heat 4 to 5 min. or just until bacon starts to turn crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add onions to reserved drippings in skillet; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add cabbage; cook 2 to 3 min. or until vegetables are tender, stirring occasionally.
  • Mash potatoes, Add milk, sour cream and pepper; mix well. Stir in bacon and cabbage mixture.

Special Equipment Needed

Make Ahead

This delicious side dish can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Reheat in the microwave just before serving.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 120
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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