Comida Kraft
Recipe Box

Mashed Potatoes POUPON

Prep Time
10
min.
Total Time
20
min.
Servings

7 servings, 1/2 cup each

Serve up a side of these creamy homemade mashed potatoes flavored with Dijon mustard and garlic powder.

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What You Need

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Make It

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  • Microwave potatoes as directed on package. (Do not mash.)
  • Cook milk, mustard and garlic in saucepan 2 min. or until heated through, stirring frequently.
  • Place potatoes in large bowl. Add milk mixture; mash until potatoes are desired consistency. Stir in pepper.

Special Extra

Prepare using GREY POUPON Hearty Spicy Brown Mustard.

Servings

  • 7 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

This flavorful, easy-to-make mashed potato side is sure to become your new go-to favorite.

Nutritional Information

Serving Size 7 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 90
Total fat 1g
Saturated fat 0g
Cholesterol 5mg
Sodium 380mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is definately a great recipe to have and use. This is definately a great recipe to have and use. I can see it being served with many meats. Tonight it accompanied the Smothered Pork Chops from this site. Hubby rated 7 - guess that tells us something!!
Date published: 2004-11-18
Rated 5 out of 5 by from I took the lazy way of making these, I guess. I took the lazy way of making these, I guess. I mixed 3 T. mustard to a prepared packet of instant roasted garlic potatoes. Very simple, very good and still gets 5 stars!
Date published: 2006-05-09
Rated 4 out of 5 by from The first time I made these they were too watery. The first time I made these they were too watery. I recommend adding the milk mixture to the potatoes until the potatoes are to your liking.
Date published: 2010-02-23
Rated 1 out of 5 by from I didn't care for these potatoes. I didn't care for these potatoes. I would rather eat instant.
Date published: 2006-08-21
Rated 5 out of 5 by from You have to enjoy mustard, I did not until I had this You have to enjoy mustard, I did not until I had this
Date published: 2005-11-26
Rated 2 out of 5 by from This recipe was pretty good but not for everyone. This recipe was pretty good but not for everyone.
Date published: 2004-12-04
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