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Prepare as directed, substituting 5 medium sweet potatoes, 2 bananas and ground ginger for the red potatoes, pears and nutmeg.
Prepare as directed, substituting 9 turnips, 2 apples and ground allspice for the red potatoes, pears and nutmeg.
Prepare as directed, substituting 20 medium carrots, 1/2 cup drained canned crushed pineapple and ground cinnamon for the red potatoes, pears and nutmeg.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Absolutely delicious, although the pears should have been cooked after and seperately from the potatoes.
Very good and I left the skins on the potatoes! A keeper.
The first time I made this recipe it was for our Thanksgiving get together. EVERYONE, young and old, loved it.
Since then, everytime I have all the ingredients, that is how I prepare my mashed potatoes.