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Salads & sides

Mashed Sides

Mashed Sides recipe
photo by:kraft
The first time I made this recipe it was for our Thanksgiving get together. EVERYONE, young and old, loved it. Since then, everytime I have all the ingredients, that is ho...read more
posted by
 a cook
on 2/5/2004
time
prep:
10 min
total:
25 min
servings
total:
12 servings
Magazine Acquisition

What You Need

6
medium  red potatoes, peeled, cubed (about 8 cups)
2
medium  pears, peeled, cored and chopped
1
Tbsp.  butter
1/2
cup  PHILADELPHIA Cream Cheese Spread
1
tsp.  ground nutmeg

Make It

PLACE potatoes and pears in saucepan. Add enough water to completely cover ingredients in pan. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 15 min. or until tender. Drain. Add butter; mash until butter is melted and mixture is well blended.

ADD cream cheese spread and nutmeg; continue to mash until creamy and well blended. Season with salt and pepper, if desired.

Kraft Kitchens Tips

Variation
Prepare as directed, substituting 5 medium sweet potatoes, 2 bananas and ground ginger for the red potatoes, pears and nutmeg.
Variation
Prepare as directed, substituting 9 turnips, 2 apples and ground allspice for the red potatoes, pears and nutmeg.
Substitute
Prepare as directed, substituting 20 medium carrots, 1/2 cup drained canned crushed pineapple and ground cinnamon for the red potatoes, pears and nutmeg.
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