Comida Kraft
Recipe Box

Mashed Sides

(4) 4 Reviews
Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Place potatoes and pears in saucepan. Add enough water to completely cover ingredients in pan. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 15 min. or until tender. Drain. Add butter; mash until butter is melted and mixture is well blended.
  • Add cream cheese spread and nutmeg; continue to mash until creamy and well blended. Season with salt and pepper, if desired.


Prepare as directed, substituting 5 medium sweet potatoes, 2 bananas and ground ginger for the red potatoes, pears and nutmeg.


Prepare as directed, substituting 9 turnips, 2 apples and ground allspice for the red potatoes, pears and nutmeg.


Prepare as directed, substituting 20 medium carrots, 1/2 cup drained canned crushed pineapple and ground cinnamon for the red potatoes, pears and nutmeg.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 150
% Daily Value
Total fat 4g
Saturated fat 2g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 5g
Protein 2g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • akd_03 |

    Absolutely delicious, although the pears should have been cooked after and seperately from the potatoes.

  • txfishinggirl |

    Very good and I left the skins on the potatoes! A keeper.

  • b4suzie |

    The first time I made this recipe it was for our Thanksgiving get together. EVERYONE, young and old, loved it. Since then, everytime I have all the ingredients, that is how I prepare my mashed potatoes.