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Salads & sides

Mashed Sweet Potatoes

Mashed Sweet Potatoes recipe
photo by:kraft
Light dressing and reduced fat sour cream make these Mashed Sweet Potatoes a better-for-you choice. Not to worry—there's a bit o' brown sugar in there too!
10 min
40 min
8 servings, 1/2 cup each
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What You Need

lb.   sweet potatoes (about 5), peeled, quartered
cup  finely chopped onions
Tbsp.  KRAFT Lite Zesty Italian Dressing
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Tbsp.  brown sugar

Make It

COOK potatoes in boiling water in large saucepan 10 min. or until tender. Remove potatoes from saucepan; drain.

COOK and stir onions in dressing in same saucepan on medium-high heat 5 min. or until crisp-tender. Add potatoes; mash lightly.

ADD remaining ingredients; cook on medium heat until heated through, stirring occasionally.

Kraft Kitchens Tips

Special Extra
For a special treat, spoon sweet potato mixture into 1-1/2-qt. ovenproof casserole. Bake 20 min. Top with 1 cup JET-PUFFED Miniature Marshmallows; bake an additional 10 min. or until golden.
Prepare using KRAFT Zesty Italian Dressing and BREAKSTONE'S or KNUDSEN Sour Cream.
Garnish with a light sprinkling of ground cinnamon just before serving.
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