Mason Jar Fruit Salad - Kraft Recipes Top
Comida Kraft
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Mason Jar Fruit Salad

Prep Time
Total Time

5 servings, 1 cup each

Enjoy this Mason Jar Fruit Salad, filled with grapes, blueberries, pineapple and more. Add extra crunch to your Mason Jar Fruit Salad with granola.

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What You Need

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Make It

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  • Combine fruit; spoon into 5 (8-oz.) jars.
  • Stir sour cream and drink mix in small bowl until mix is completely dissolved.
  • Spoon sour cream mixture over fruit; cover with lids. Shake to evenly coat fruit with sour cream mixture.

Special Equipment Needed

Special Extra

For more flavor and crunch, sprinkle granola over ingredients in jars before covering with lids and refrigerating as directed.

Make Ahead

For added convenience, these salads can be prepped ahead of time. Spoon fruit into jars as directed; cover with lids. Refrigerate along with the sour cream mixture up to 24 hours. Spoon about 1 Tbsp. sour cream mixture over fruit in each jar just before serving or before packing the salads in a cooler for transporting to your picnic. Cover with lids. Shake to evenly coat fruit with sour cream mixture just before serving.


  • 5 servings, 1 cup each

Healthy Living

Nutrition Bonus

These delicious, yet low-fat, fruit salads are a good source of vitamin C, thanks to the colorful strawberries.

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 110
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 10mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 17g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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