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5 servings, 1 cup each
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For more flavor and crunch, sprinkle granola over ingredients in jars before covering with lids and refrigerating as directed.
For added convenience, these salads can be prepped ahead of time. Spoon fruit into jars as directed; cover with lids. Refrigerate along with the sour cream mixture up to 24 hours. Spoon about 1 Tbsp. sour cream mixture over fruit in each jar just before serving or before packing the salads in a cooler for transporting to your picnic. Cover with lids. Shake to evenly coat fruit with sour cream mixture just before serving.
These delicious, yet low-fat, fruit salads are a good source of vitamin C, thanks to the colorful strawberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.