Comida Kraft
Recipe Box

Mastering the Meatball

Mastering the Meatball is rated 4.441860465116279 out of 5 by 43.
Prep Time
10
min.
Total Time
30
min.
Servings

4 doz. or 12 servings, four meatballs each

Whether you're making sub sandwiches or hot pasta family-pleasers, Mastering the Meatball is a must! Here's how.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix all ingredients just until blended.
  • Shape into 48 meatballs, each about 1 inch in diameter. Place in 15x10x1-inch baking pan.
  • Bake 20 min. or until cooked through.

Make Ahead

Bake meatballs as directed; cool. Pack loosely in large freezer-weight resealable plastic bags. Place in freezer with bags laying flat so that meatballs will freeze individually. Store in freezer up to 2 months. Thaw in the refrigerator several hours or overnight.

Meatless Variation

Prepare as directed, substituting 4 pouches (1 cup each) thawed frozen BOCA Ground Crumbles for the ground beef. Reduce baking time to 10 to 12 min. or until "meatballs" are heated through.

Servings

  • 4 doz. or 12 servings, four meatballs each

Nutritional Information

Serving Size 4 doz. or 12 servings, four meatballs each
AMOUNT PER SERVING
Calories 170
Total fat 5g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 360mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I halved the recipe and it still made enough for 2 dinners (for 3 people.) We didn't like the taste... I halved the recipe and it still made enough for 2 dinners (for 3 people.) We didn't like the taste of the BBQ sauce when paired with spaghetti, but agreed it would make a great appetizer meatball. I will try using pasta sauce or spaghetti sauce next time instead of the bbq when making spaghetti & meatballs. Loved the texture!
Date published: 2010-07-11
Rated 5 out of 5 by from I had never made meatballs before, and these came out great. I had never made meatballs before, and these came out great. Very easy to prepare and they have a lot of flavor. I will definitely make them again! I left out the barbeque sauce, and after they cooked, I covered them in tomato sauce and served with pasta. Makes for great meatball sandwiches or with pasta. Bravo, Kraft!
Date published: 2007-01-22
Rated 4 out of 5 by from My family loved this recipe! My family loved this recipe! I have a five week old and a one year old. This recipe was very easy and quick to put together. My six year old loved the meatballs and asked for seconds! My husband went back for a late night snack. This is a great quick main course that will allow you to have leftovers.
Date published: 2006-04-20
Rated 4 out of 5 by from HUGE HIT! HUGE HIT!!! Friday night...had to get food on the table for a bunch of very hungry...very tired guys who had been moving furniture all day! These were done faster than any meatball I have ever made...combine this with the last minute meatball sandwich recipe...and I was the hit that night!!! Thank you!!!
Date published: 2006-02-13
Rated 5 out of 5 by from The meatballs are very good! The meatballs are very good! I substituted spagetti sauce instead of barbeque and they tasted much better! I make these all the time instead of buying frozen and you can play around with what spices you want to add or sauces depending on the dish you are making them with! But overall... Very Delicious!
Date published: 2009-03-11
Rated 5 out of 5 by from This was so easy to make and tasted very yummy! This was so easy to make and tasted very yummy! I did not use the bbq sauce. Instead I used Kraft Italian Dressing. Also I added a lot of minced garlic and spices.I would use a glass pan and spray pam on the bottom so the meat balls won't stick. I will make this recipe again!
Date published: 2009-03-31
Rated 5 out of 5 by from These meatballs were really good. These meatballs were really good. I did take other posters advice and swap out the BBQ sauce for Italian salad dressing and they turned out great! I especially like that the recipe made so much and I had lots left over to freeze.
Date published: 2012-11-07
Rated 5 out of 5 by from I make a big batch of these meatballs and then store them in the freezer. I make a big batch of these meatballs and then store them in the freezer. I use them for spaghetti, casseroles, sandwiches, anything that you can use meatballs in. My kids love them and won't have any substitutes.
Date published: 2005-10-14
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