Mastering the Meatball - Kraft Recipes Top
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Mastering the Meatball

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Makes 4 doz. or 12 servings, four meatballs each.

Whether you're making sub sandwiches or hot pasta family-pleasers, Mastering the Meatball is a must! Here's how.

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Make It

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  • Heat oven to 400°F.
  • Mix all ingredients just until blended.
  • Shape into 48 meatballs, each about 1 inch in diameter. Place in 15x10x1-inch baking pan.
  • Bake 20 min. or until cooked through.

Make Ahead

Bake meatballs as directed; cool. Pack loosely in large freezer-weight resealable plastic bags. Place in freezer with bags laying flat so that meatballs will freeze individually. Store in freezer up to 2 months. Thaw in the refrigerator several hours or overnight.

Meatless Variation

Prepare as directed, substituting 4 pouches (1 cup each) thawed frozen BOCA Ground Crumbles for the ground beef. Reduce baking time to 10 to 12 min. or until "meatballs" are heated through.


  • Makes 4 doz. or 12 servings, four meatballs each.

Nutritional Information

Serving Size Makes 4 doz. or 12 servings, four meatballs each.
Calories 210
Total fat 12g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 320mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 7g
Protein 12g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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