Comida Kraft
Recipe Box

Mastering the Meatball

Prep Time
10
min.
Total Time
30
min.
Servings

4 doz. or 12 servings, four meatballs each

Whether you're making sub sandwiches or hot pasta family-pleasers, Mastering the Meatball is a must! Here's how.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix all ingredients just until blended.
  • Shape into 48 meatballs, each about 1 inch in diameter. Place in 15x10x1-inch baking pan.
  • Bake 20 min. or until cooked through.

Make Ahead

Bake meatballs as directed; cool. Pack loosely in large freezer-weight resealable plastic bags. Place in freezer with bags laying flat so that meatballs will freeze individually. Store in freezer up to 2 months. Thaw in the refrigerator several hours or overnight.

Meatless Variation

Prepare as directed, substituting 4 pouches (1 cup each) thawed frozen BOCA Ground Crumbles for the ground beef. Reduce baking time to 10 to 12 min. or until "meatballs" are heated through.

Servings

  • 4 doz. or 12 servings, four meatballs each

Nutritional Information

Serving Size 4 doz. or 12 servings, four meatballs each
AMOUNT PER SERVING
Calories 170
Total fat 5g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 360mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Mastering the Meatball is rated 5.0 out of 5 by 1.
  • 2016-07-30T09:30CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_65908, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from These meatballs were really good. These meatballs were really good. I did take other posters advice and swap out the BBQ sauce for Italian salad dressing and they turned out great! I especially like that the recipe made so much and I had lots left over to freeze.
Date published: 2012-11-07
  • 2016-07-30T09:30CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_65908, PRD, sort_relevancy
  • clientName_khcrm

K:36276v3 :65908

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