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Main dishes

Mastering the Meatball

Mastering the Meatball recipe
photo by:kraft
These meatballs were really good. I did take other posters advice and swap out the BBQ sauce for Italian salad dressing and they turned out great! I especially like that ...read more
posted by
cheeseygoodness
on 11/7/2012
time
prep:
10 min
total:
30 min
servings
total:
4 doz. or 12 servings, four meatballs each
Magazine Acquisition

what you need

2
lb.  extra lean ground beef
2
 eggs, lightly beaten
1
cup  dry bread crumbs
3/4
cup  KRAFT Barbecue Sauce, any flavor
1/4
cup  KRAFT Grated Parmesan Cheese
2
tsp.  garlic powder

Make It

PREHEAT oven to 400°F. Mix all ingredients just until blended.

SHAPE into 48 meatballs, each about 1 inch in diameter. Place in 15x10x1-inch baking pan.

BAKE 20 min. or until cooked through.

Kraft Kitchens Tips

Make Ahead
Bake meatballs as directed; cool. Pack loosely in large freezer-weight resealable plastic bags. Place in freezer with bags laying flat so that meatballs will freeze individually. Store in freezer up to 2 months. Thaw in the refrigerator several hours or overnight.
Meatless Variation
Prepare as directed, substituting 4 pouches (1 cup each) thawed frozen BOCA Ground Crumbles for the ground beef. Reduce baking time to 10 to 12 min. or until "meatballs" are heated through.
K:36276v3 :65908
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