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24 servings, 2 cookies each
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Omit the 1/4 cup sugar used to sprinkle over the cooled cookies. Bake cookies as directed. Cool slightly. Roll, in batches, in 1/2 cup red colored sugar; cool completely.
Pack cooled cookies in festive resealable food storage bags. Gift tags and bows add the perfect finishing touches to the colorful bags that look great while also locking in freshness.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.