Comida Kraft
Recipe Box

Maura's Mom's Mashed Potatoes

Prep Time
Total Time

8 servings, about 1/2 cup each

Made with cream cheese instead of butter, seasoned with green onion and baked in a casserole, these instant mashed potatoes taste just like homemade.

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What You Need

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Make It

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  • Preheat oven to 400°F. Place water and cream cheese in medium saucepan. Bring to boil on medium-high heat. Remove from heat. Add potato flakes and milk; stir with fork until potatoes are of desired consistency. Stir in onion and parsley.
  • Spoon into 1-quart casserole dish. Sprinkle with paprika.
  • Bake 30 minutes or until heated through.

Serving Suggestion

Try serving this rich potato side dish with a serving of cooked lean meat, poultry or fish and steamed vegetables.


Prepare as directed, substituting 1/4 tsp. garlic salt for the green onion.


Prepare as directed, using PHILADELHIA Neufchatel, 1/3 Less Fat than Cream Cheese.


  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 180
Total fat 10g
Saturated fat 7g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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