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Maura's Mom's Mashed Potatoes

Prep Time
15
min.
Total Time
45
min.
Servings

8 servings, about 1/2 cup each

Made with cream cheese instead of butter, seasoned with green onion and baked in a casserole, these instant mashed potatoes taste just like homemade.

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What You Need

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Make It

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  • Preheat oven to 400°F. Place water and cream cheese in medium saucepan. Bring to boil on medium-high heat. Remove from heat. Add potato flakes and milk; stir with fork until potatoes are of desired consistency. Stir in onion and parsley.
  • Spoon into 1-quart casserole dish. Sprinkle with paprika.
  • Bake 30 minutes or until heated through.

Serving Suggestion

Try serving this rich potato side dish with a serving of cooked lean meat, poultry or fish and steamed vegetables.

Substitute

Prepare as directed, substituting 1/4 tsp. garlic salt for the green onion.

Substitute

Prepare as directed, using PHILADELHIA Neufchatel, 1/3 Less Fat than Cream Cheese.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 180
Total fat 10g
Saturated fat 7g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Very yummy - I used dried onion and fat free cream cheese and really liked it. Very yummy - I used dried onion and fat free cream cheese and really liked it. Watch carefully in the oven - they really might be ready right off the stove.
Date published: 2006-10-29
Rated 5 out of 5 by from This recipe is wonderful. This recipe is wonderful. I've made it three times and shared it with friends that also have loved it. It is easy and tastes great!
Date published: 2005-03-12
Rated 5 out of 5 by from These mashed potatoes were so creamy and delicious. These mashed potatoes were so creamy and delicious. My family loved them. I will definitely make them again!
Date published: 2006-12-07
Rated 5 out of 5 by from I loved this recipe. I loved this recipe. It's great for those church dinners. It stay hot longer than regular mashed potatoes.
Date published: 2002-08-13
Rated 1 out of 5 by from very heavy. very heavy. did not like the flavor of the cream cheese. very dry. would not make again.
Date published: 2011-08-22
Rated 4 out of 5 by from full of flavor. full of flavor. a nice change from ordinary mashed potatoes
Date published: 2002-03-17
Rated 5 out of 5 by from Easy & Great tasting! Easy & Great tasting!
Date published: 2006-07-05
Rated 4 out of 5 by from Easy and flavorful! Easy and flavorful!
Date published: 2008-03-19
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