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Prepare as directed, using French vanilla-flavored non-dairy creamer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is really good. I was nervous at first to use the whole tablespoon of Hazelnut (I actually used Vanilla Nut) because I don't like my coffee too sweet but I found that it's better with the full tablespoon. It took less than a minute to make. Very convenient.