Comida Kraft
Recipe Box


(8) 7 Reviews
Prep Time
Total Time

3 servings, 1 cup each

Great iced coffee starts out with great brewed coffee. This basic recipe makes the perfectly brewed pot to chill and serve on a hot summer day.

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What You Need

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Make It

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  • Place coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew.
  • Cool completely. Refrigerate until ready to serve.
  • Serve over ice.

Cinnamon Iced Coffee

Prepare as directed, sprinkling 1/2 tsp. ground cinnamon over coffee grounds before brewing.


Prepare using YUBAN 100% Columbian Coffee. Or for a special treat, prepare with MAXWELL HOUSE Vanilla or Hazelnut Flavored Coffee.

Special Extra

Chill coffee drinks without diluting the flavor with coffee ice cubes. To prepare, pour additional cooled brewed MAXWELL HOUSE Coffee (any variety) into ice cube trays. Freeze until solid. Add to your favorite coffee drink just before serving.


  • 3 servings, 1 cup each

Nutritional Information

Serving Size 3 servings, 1 cup each
Calories 15
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 0g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kittycat1974 |

    I haven't actually followed this recipe but have been making it for a couple of years. Also freeze leftover coffee. Great with flavored creams and skim milk. If I don't have leftover coffee I use instant dissolved in a little hot water, can make as strong or weak as you like.

  • Joleanne01 |

    I make the iced coffees all the time & add my favorite coffee flavor syrup to it. It is really good if you like iced coffee. I aso have been passing it along to all my friends & family that like ice coffee

  • shadowxmas |

    I have not made this recipe yet but Darleen2005 who sent her reply in 2005 has a great point. Freezing the coffee in an ice cube tray and using that instead of regular ice cubes will keep and not dilute the coffee flavor. The addition of a little chocolate syrup mentioned by another respondant is also an excellent idea and also adds some flavor.

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