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About 9 (1-cup) jars or 144 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 - increase processing time by 20 min.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This tastes just like the jam my grandma and mom used to make. My family loves it!
I have been making this recipe for over 30 years. Due to health issues during the last few years, I have not made any. Boy have we missed this. I believe it is my all time favorite jam/preserves. I too could just eat it right out of the jar with a spoon. LOL I have missed out on apricot season on occasion, it is a rather short season.
The combination of the apricots and the pineapple is sublime. I am not a real fan of apricots, they are ok, but combined with the pineapple in this recipe, wonderful, heavenly almost. It turns out such a beautiful color, as well.
Even if you are not big on apricots, you might very well love this recipe, give it a try. Follow the recipe exactly.
They don't have it in with the other recipes in the package of pectin anymore, used to be there, many, many years ago.
I made this jam as directed except for substituting fresh pineapple. I used 2 cups finely chopped pineapple plus 1/2 cup canned pineapple juice. Will make again using canned pinepple to see if there is a difference. This is the best jam, everyone raves about it, even people who don't normally like jam. My husband wanted a whole jar and a spoon. I plan on making this again at least once or twice to have supply for us and for everyone else that wants a jar. I got 10 eight ounce jars. Perfect spreading consistency, the taste is incredible and the color is gorgeous. What else can you ask for?