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about 7 (1-cup) containers or 112 servings, 1 Tbsp. each
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Prepare as directed, substituting sour cherries for the sweet cherries, and decreasing lemon juice to 1/4 cup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this jam using Bing cherries and it turned out great. I had never tried cherry jam before and I love it. If you have access to cherries I would recommend this recipe.