Sour Cherry Freezer Jam
Prepare as directed, substituting sour cherries for the sweet cherries, and decreasing lemon juice to 1/4 cup.
How to Measure Dry Ingredients Precisely
To get exact level cup measures of dry ingredients, such as sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife or metal spatula.
Jam or Jelly Didn't Set?
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions
to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.