Comida Kraft
Recipe Box

MCP Dutch Apple Pie Jam

Prep Time
45
min.
Total Time
3
hr.
Servings

About 5 (1-cup) jars or 80 servings, 1 Tbsp. each

Making jam isn't just a summer thing! Make this MCP Dutch Apple Pie Jam to preserve fall's finest apples.

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What You Need

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Make It

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  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Peel and core apples; finely chop or grind fruit. Measure 6-1/2 cups prepared fruit into 6- or 8-qt. saucepot. Stir in water, raisins, lemon juice, cinnamon and allspice.
  • Stir pectin into prepared fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugars. Return to full rolling boil and boil exactly 4 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Note

Jam is soft set; best when served cold.

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with straight-edged knife.

Altitude Chart

At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.

Servings

  • About 5 (1-cup) jars or 80 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 5 (1-cup) jars or 80 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 50
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very easy to make. Very easy to make. I put the apples in my food processor instead of grating or chopping. This tastes just like apple pie without the crust. Put a little on vanilla ice cream and WOW Apple Pie Alamode. Great Recipe Kraft.
Date published: 2008-12-21
Rated 5 out of 5 by from This is a recipe similar to one my mother used to make when I was a little girl. This is a recipe similar to one my mother used to make when I was a little girl. I have never been able to find it until now. thank you very much
Date published: 2007-10-26
Rated 5 out of 5 by from this was a very easy jam to make, i gave this away for gifts and it was a hit. this was a very easy jam to make, i gave this away for gifts and it was a hit. i will be making it all thur the year.
Date published: 2005-10-24
Rated 5 out of 5 by from I just love this recipe. I just love this recipe. I sell it at Jammin for the Cure. And they just love when I have it. Such a delight.
Date published: 2013-09-24
Rated 5 out of 5 by from Excellent........will be making a second batch soon. Excellent........will be making a second batch soon.
Date published: 2006-10-09
Rated 5 out of 5 by from
Date published: 2007-10-08
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