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about 7 (1-cup) containers or 112 servings, 1 Tbsp. each
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Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
Place washed and picked-over berries in a shallow bowl, then crush with a potato masher or pastry blender until desired consistency.
Doubling jam recipes can mean double trouble! Even a small mistake is magnified by multiple batches which could result in the jam not setting properly. Follow recipe exactly as written and prepare two separate batches.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.