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about 7 (1-cup) containers or 112 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
The best quality fruit will give you the best jam or jelly. Pick fruit over carefully and remove any damaged or bruised fruit. Underripe fruit contains more natural pectin, resulting in a jam or jelly with a firmer set, but less flavor. Overripe fruit will cause a softer set. For best results, use fruits that are just at their peak of ripeness.
Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.