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About 7 (1-cup) containers or 112 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
Use remaining canned pineapple in fruit salad, gelatin dessert or mixed into yogurt or cottage cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.