Featured Brand Sites
Product By Category
Tools & Info
8 (1-cup) jars or 128 servings, 1 Tbsp. each
Tap or click steps to mark as complete
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have never really liked persimmons, but we have a persimmon tree on our property. I followed the recipe and it made 7 small jelly jars. It is really good. Several people have requested the recipe :)
I made 38 pints with this recipe of useing frozen persimmons I had from my grandmother's old tree outside my patio that had withstand hurricane katrina's winds.It was full of green persimmons & not a one fell for the storm.Then about a week later they started turning ripe.I put them in the freezer until I'm ready to jam.I blanch them ,taking off the skin , then juiced them in a jucier.They came out wonderful & sweet, just in time for Christmas.