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About 6 (1-cup) jars or 96 servings, 1 Tbsp. each
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Recipe can also be prepared with 2 cans (20 oz. each) crushed pineapple in juice. Increase crushed pineapple in juice to 4 cups and sugar to 6 cups. Omit lemon juice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.