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about 7 (1-cup) containers or 112 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
Omit lemon juice. Substitute sour plums for the sweet plums, and increase the prepared fruit to 3-1/2 cups finely chopped plums.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I called Kraft kitchens over 20 years ago and obtained this recipe. As far as my family is concerned, there is NO other homemade jam recipe!! Consequently, it's the only jam I make!
Very good jam. Turned out great. Love these freezer jams too, beings they don't have to be cooked.