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About 4 (1-cup) jars or 64 servings, 1 Tbsp. each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min.; 3,001 to 6,000 feet-increase processing time by 10 min.; 6,001 to 8,000 feet-increase processing time by 15 min.; 8,001 to 10,000 feet-increase processing time by 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is fantastic with biscuits and as a topping with baked Brie for an appetizer. A great way to use extra garden tomatoes!
My grandmother use to make tomato preserves and I have searched everywhere to find it. I had a hard time finding a recipe. I made the preserves and it was just like grandma's. I will make it again very soon.
i think it's just what i've been looking for