Meat-Free Cheese Enchilada Recipe - Kraft Recipes Top
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Meat-Free Cheese Enchilada Recipe

Prep Time
Total Time

10 servings

Go meatless with this cheese enchilada recipe. This Meat-Free Cheese Enchilada Recipe is hearty, tasty and easy to make, too, thanks to frozen potatoes.

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What You Need

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Make It

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  • Cook potatoes as directed on package. Meanwhile, mix enchilada sauce and sour cream until blended.
  • Heat oven to 350ºF. Combine potatoes and 1 cup enchilada sauce mixture. Spread 1 cup of the remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Spoon about 1/2 cup potato mixture down center of each tortilla; roll up. Place, seam-sides down, over sauce in baking dish; top with remaining enchilada sauce mixture. Sprinkle with cheese.
  • Bake 10 min. or until enchiladas are heated through and cheese is melted.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of these delicious enchiladas.

Special Extra

Garnish with chopped fresh cilantro just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 330
Total fat 18g
Saturated fat 9g
Cholesterol 40mg
Sodium 850mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I would make this again, but would add chicken next time. I would make this again, but would add chicken next time. Also, if you plan to have leftovers, I would make the filling and only bake the number of enchiladas you plan to eat that day. They become soggy as leftovers. Good though!
Date published: 2012-12-29
Rated 4 out of 5 by from I really liked this. I really liked this. Fast and easy to make. Love this potato version. I'll definitely make it again. I had enough to fill 8 tortillas.
Date published: 2016-04-22
Rated 5 out of 5 by from this recipe was a big hit in my family. this recipe was a big hit in my family. one that i will keep
Date published: 2013-04-07
Rated 5 out of 5 by from This is a really good recipe. This is a really good recipe. I have made it several times.
Date published: 2013-07-27
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