Meat Lover's Pizza TATER TOTS Nachos - Kraft Recipes Top
Comida Kraft
Recipe Box

Meat Lover's Pizza TATER TOTS Nachos

Prep Time
Total Time

12 servings

Make a carnivore happy with this Meat Lover's Pizza TATER TOTS Nachos recipe. The TATER TOTS nachos are topped with pepperoni, ham, sausage & pizza sauce.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, cook peppers and onions in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Add meat; cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat.
  • Mix pizza sauce and sour cream in medium microwaveable bowl until blended. Microwave on HIGH 2 min. or until heated through, stirring after 1 min.
  • Spread TATER TOTS onto ovenproof platter; top with pizza sauce mixture, 1 cup cheese and meat mixture. Sprinkle with remaining cheese. Bake 2 min. or until cheese is melted.

Special Equipment Needed

Size Wise

Balance out your food choices throughout the day so you can enjoy a serving of these delicious totchos at your next gathering of friends and/or family.

Special Extra

Garnish with chopped fresh basil before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 130
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 380mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy to make fun to eat I made this recipe last night both my husband and kid loved them! Definitely will be using this recipe in the future
Date published: 2017-06-10
  • y_2018, m_9, d_19, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_186973, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm