Meat & Potato Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Meat & Potato Bake

Prep Time
Total Time

6 servings

This casserole layers thinly sliced potatoes, seasoned ground beef and cheese for a hearty, home-style main dish the whole family will enjoy.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Spread potatoes evenly onto bottom of lightly greased 9-inch square baking pan; set aside.
  • Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with the meat, bread crumbs and onion. Place evenly over potatoes, pressing firmly to form solid layer. Brush with reserved steak sauce.
  • Bake 1 hour 10 min. or until meat mixture is cooked through. Sprinkle with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.

Serving Suggestion

Serve this hearty dish with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing, such as CATALINA.


Prepare as directed, using KRAFT Shredded Colby & Monterey Jack Cheeses.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 500
Total fat 20g
Saturated fat 9g
Cholesterol 110mg
Sodium 1050mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 6g
Protein 37g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews