Meat & Potato Bake

3.6
(101) 79 Reviews
Prep Time
20
min.
Total Time
1
hr.
45
min.
Servings

6 servings

This casserole layers thinly sliced potatoes, seasoned ground beef and cheese for a hearty, home-style main dish the whole family will enjoy.

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What You Need

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Make It

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  • Preheat oven to 350°F. Spread potatoes evenly onto bottom of lightly greased 9-inch square baking pan; set aside.
  • Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with the meat, bread crumbs and onion. Place evenly over potatoes, pressing firmly to form solid layer. Brush with reserved steak sauce.
  • Bake 1 hour 10 min. or until meat mixture is cooked through. Sprinkle with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.

Serving Suggestion

Serve this hearty dish with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing, such as CATALINA.

Substitute

Prepare as directed, using KRAFT Shredded Colby & Monterey Jack Cheeses.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 110mg
Sodium 1050mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 6g
Protein 37g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ariez0104 |

    Ehh. I sliced the potatoes as thin as I could, came out perfectly cooked. I did have to dump all the grease out half way through and at the end too. But at the end of the day it was just meat on sliced potatoes. It was awesome in tortillas the next day though! I use kraft recipes for everything I cook. This just won't get cooked again.

  • sweetsue549 |

    I used crackers and worshire sauce because that is what I had available. It turned out great. I don't think there are enough potatoes though, but if you put too many they won't cook all the way through. I am concidering microwaving the potatoes for a little bit first so they will be partially cooked, then I can add more.

  • miss.alana |

    DELICOUS!! We loved this, thanks!!

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