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Main dishes

Meat & Potato Bake

Meat & Potato Bake recipe
photo by:kraft
This casserole layers thinly sliced potatoes, seasoned ground beef and cheese for a hearty, home-style main dish the whole family will enjoy.
time
prep:
20 min
total:
1 hr 45 min
servings
total:
6 servings
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What You Need

4
medium  potatoes, peeled, thinly sliced (about 4 cups)
1/2
cup  A.1. Original Sauce, divided
2
lb.  lean ground beef
1
cup  seasoned dry bread crumbs
2/3
cup  chopped onion
1
cup  KRAFT Shredded Cheddar Cheese

Make It

PREHEAT oven to 350°F. Spread potatoes evenly onto bottom of lightly greased 9-inch square baking pan; set aside.

RESERVE 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with the meat, bread crumbs and onion. Place evenly over potatoes, pressing firmly to form solid layer. Brush with reserved steak sauce.

BAKE 1 hour 10 min. or until meat mixture is cooked through. Sprinkle with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve this hearty dish with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing, such as CATALINA.
Substitute
Prepare as directed, using KRAFT Shredded Colby & Monterey Jack Cheeses.
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