Comida Kraft
Recipe Box

Meatball & Noodle Skillet

Prep Time
Total Time

6 servings, 1 cup each

This yummy Meatball & Noodle Skillet is like classic beef stroganoff—without the mushrooms. Fresh meatballs are made with Parmesan, garlic and egg.

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What You Need

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Make It

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  • Mix meat, Parmesan, garlic and egg just until blended; shape into 18 (1-1/2-inch) meatballs. Cook in nonstick skillet on medium heat 6 min. or until evenly browned, stirring frequently.
  • Add flour; cook and stir 1 min. Move meatballs to edge of skillet. Add broth and water to skillet; bring to boil. Add noodles to center of skillet; press with back of spoon to completely cover noodles with broth. Cover with lid.
  • Simmer on medium heat 7 to 8 min. or until noodles are tender and sauce is thickened, stirring after 4 min. to combine meatballs and noodles. Add cooking creme; cook and stir 2 to 3 min. or until heated through. Sprinkle with parsley.


Enjoy your favorite foods, such as this creamy pasta, on occasion but remember to keep tabs on portions.

Make Ahead

Meatballs can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 330
Total fat 17g
Saturated fat 8g
Cholesterol 120mg
Sodium 660mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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