Comida Kraft
Recipe Box

Meatball Pizza

Prep Time
30
min.
Total Time
1
hr.
Servings

4 servings

There's no law that says meatballs must be served with spaghetti—or even in a sub. We like them this way, too—on top of a cheesy pizza!

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What You Need

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Make It

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  • Prepare and bake Easy Basic Meatballs; cool slightly.
  • Heat oven to 400ºF. Cut 6 meatballs into 1/4-inch-thick slices. (See tip for what to do with remaining meatballs.)
  • Spread pizza crust with pasta sauce; top with meatball slices and cheese.
  • Bake 15 min. or until heated through.

Note

Since this recipe only uses 1/2 cup pasta sauce, you can use the sauce remaining in the opened jar to prepare the Marinara Meatball Subs.

Easy Basic Meatballs

Heat oven to 400ºF. Mix 2 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1 finely chopped onion, 1 cup water and 2 eggs just until blended; shape into 48 (1-1/2-inch meatballs). Place on 2 rimmed baking sheets sprayed with cooking spray. Bake 12 min. or until done (160ºF). Use 6 meatballs to prepare pizza as directed. Cool remaining meatballs, then place in freezer-weight resealable plastic bags and freeze up to 2 months before using as desired.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 12g
Saturated fat 5g
Cholesterol 45mg
Sodium 850mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This Meatball Pizza is Awesome ! This Meatball Pizza is Awesome ! I made it last night & my Family Loved it !
Date published: 2015-02-23
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