Comida Kraft
Recipe Box

Meatball "Pizza" Casserole

Prep Time
Total Time

12 servings

Do they like thin-crust pizza? Meatballs? Peppers and melted mozzarella? If the answer is yes, yes and yes—you've got to try this casserole!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare Easy Basic Meatballs as directed, except use 1 lb. each extra-lean ground beef and ground pork, shape the meat mixture into 24 (2-inch) meatballs, and increase the baking time to 15 min. or until meatballs are done (160ºF).
  • Unroll 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan.
  • Unroll remaining pizza dough; place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.
  • Bake 20 min. or until golden brown.

Easy Basic Meatballs

Mix 2 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1 finely chopped onion, 1 cup water and 2 eggs just until blended. Shape into 48 (1-1/2-inch) meatballs. Place on 2 rimmed baking sheets sprayed with cooking spray. Bake in 400°F oven 12 min. or until done (160°F).

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 360
Total fat 10g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 920mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 7g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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