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Main dishes

Meatball "Pizza" Casserole

Meatball "Pizza" Casserole recipe
photo by:kraft
Do they like thin-crust pizza? Meatballs? Peppers and melted mozzarella? If the answer is yes, yes and yes—you've got to try this casserole!
time
prep:
35 min
total:
1 hr 15 min
servings
total:
12 servings

What You Need

2
cans  (11 oz. each) refrigerated thin crust pizza dough
1
can  (15 oz.) pizza sauce
1/2
cup  chopped green peppers
1-1/2
cups  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

PREPARE Easy Basic Meatballs as directed, except use 1 lb. each extra-lean ground beef and ground pork, shape the meat mixture into 24 (2-inch) meatballs and increase the baking time to 15 min. or until meatballs are done (160ºF).

HEAT oven to 400ºF. Unroll 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan.

UNROLL remaining pizza dough; place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.

BAKE 20 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
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