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Main dishes

Meatball "Pizza" Casserole

Meatball "Pizza" Casserole recipe
photo by:kraft
Do they like thin-crust pizza? Meatballs? Peppers and melted mozzarella? If the answer is yes, yes and yes—you've got to try this casserole!
35 min
1 hr 15 min
12 servings

What You Need

 recipe Basic Meatballs
cans  (11 oz. each) refrigerated thin crust pizza dough
can  (15 oz.) pizza sauce
cup  chopped green peppers
cups  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
cup  KRAFT Grated Parmesan Cheese

Make It

PREPARE Basic Meatballs as directed, except use 1 lb. each extra-lean ground beef and ground pork, shape the meat mixture into 24 (2-inch) meatballs and increase the baking time to 15 min. or until meatballs are done (160ºF).

HEAT oven to 400ºF. Unroll 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan.

UNROLL remaining pizza dough; place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.

BAKE 20 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
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