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Mix 2 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1 finely chopped onion, 1 cup water and 2 eggs just until blended. Shape into 48 (1-1/2-inch) meatballs. Place on 2 rimmed baking sheets sprayed with cooking spray. Bake in 400°F oven 12 min. or until done (160°F).
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I seasoned it up by added Italian season to the pizza sauce. You can use any pizza sauce that you like and then I sprinkled the top crust with garlic salt. It was very good but I would cut the meatballs into 1/4th's next time. We like smaller chunks of meat. Will definitely make again and was super easy.
I also used frozen meatballs, but it needs to be cooked longer unless meatballs are thawed.
It made up very quick. My daughter asked to take some home. Two meatballs with the salad was a full dinner. That was a surprise to me.