Meatball Sandwich with Cheese - Kraft Recipes Top
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Meatball Sandwich with Cheese

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Discover the meatball lover's dream when you make this Meatball Sandwich with Cheese. Spoon into rolls and add the cheesy top for a scrumptious sandwich.

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What You Need

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Make It

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  • Mix first 3 ingredients in large skillet until blended; stir in meatballs. Bring to boil on medium-high heat, stirring occasionally.
  • Simmer on medium-low heat 8 min. or until meatballs are heated through, stirring occasionally.
  • Spoon into rolls; top with mozzarella.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh fruit to round out the meal.

Substitute

Prepare using turkey meatballs.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 21g
Saturated fat 9g
Cholesterol 40mg
Sodium 1050mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I found that the pre made frozen meatballs were more expensive than making my own. I found that the pre made frozen meatballs were more expensive than making my own. So that's what I did. I added some italian seasoning, salt, pepper, egg and chopped onions to my meatballs prior to coating them w/ flour and frying them. I also sprinkled a little parmesean cheese on top of the spagetti sauce and mozzerella cheese. These were really really good. My husband wouldn't shut up about them. He's usually pretty quiet when he eats because he was taught that if you don't have anything nice to say, don't say it at all. I'll definitely be making these again. They were so easy to throw together too.
Date published: 2007-11-28
Rated 3 out of 5 by from I tried this recipe once. I tried this recipe once. It was good but premade meatballs are so expensive at the store. Then I got a tip from the kraft message board to use your left over meatloaf in place of the meatballs! Great way to use left overs and tastier than the original recipe! Either way you prefer, kids love it. Happy Eating....
Date published: 2007-12-14
Rated 4 out of 5 by from My husband made spaghetti and meatballs for dinner the other night and I made this sandwich with the... My husband made spaghetti and meatballs for dinner the other night and I made this sandwich with the leftovers last night. I used ciabatta bread instead of the subs. It was really delicious.
Date published: 2011-12-21
Rated 2 out of 5 by from This was okay, but I think it all depends on the sauce and meatballs you use...my meatballs weren't... This was okay, but I think it all depends on the sauce and meatballs you use...my meatballs weren't very good and I didn't even eat all of it.
Date published: 2006-11-20
Rated 2 out of 5 by from i do not prefer store bought meat ball (make home made)much better and you know whats going in to... i do not prefer store bought meat ball (make home made)much better and you know whats going in to them and your body plus i add mushrooms too
Date published: 2007-11-14
Rated 2 out of 5 by from We didn't really enjoy this with frozen meatballs. We didn't really enjoy this with frozen meatballs. If I make this again, I'll make meatballs from scratch.
Date published: 2007-12-10
Rated 2 out of 5 by from it was okay, nothing extravagant it was okay, nothing extravagant
Date published: 2007-04-20
Rated 5 out of 5 by from I made this recipe for my family, they loved it. I made this recipe for my family, they loved it. My husband could not get enough. He says they're better than the ones you get at the sandwich shop on the corner. To add a little spunk we like to add sliced banana peppers with a little extra sauce. The Great thing, it is so easy and take hardly any time to cook and prepare. Great recipe. We will have it again for sure!
Date published: 2009-03-11
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