Meatball Soup with Rice and Tomatoes - Kraft Recipes Top
Comida Kraft
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Meatball Soup with Rice and Tomatoes

Prep Time
Total Time

6 servings, 1 cup soup and 3 meatballs each

Our Meatball Soup with Rice and Tomatoes is guaranteed to be a hit in your house. And with no fighting, because everyone gets three meatballs!

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add 1/2 cup onions; cook and stir 3 min. or until onions are crisp-tender. Add broth, tomatoes and half the cilantro; stir. Bring to boil; cover. Simmer on medium-low heat 5 min.
  • Meanwhile, mix remaining onions with meat, cracker crumbs, sour cream and egg. Shape into 18 meatballs.
  • Add to simmering broth. Return to boil, uncovered, on medium-high heat, stirring occasionally. Stir in rice; cover. Simmer on medium-low heat 18 min. or until meatballs are done and rice is tender. Stir in remaining cilantro just before serving.

Special Equipment Needed

Special Extra

For added flavor, stir desired amount of chopped chipotle peppers into the meat mixture and/or broth before cooking as directed.

How to Purchase Ground Beef

For best quality, check the label of prepackaged ground beef to ensure that the meat has been ground the same day as your purchase. If you can't use the meat immediately, wrap it tightly and freeze until ready to use. For best quality, use within 2 months after purchase.


  • 6 servings, 1 cup soup and 3 meatballs each

Nutritional Information

Serving Size 6 servings, 1 cup soup and 3 meatballs each
Calories 350
Total fat 16g
Saturated fat 6g
Cholesterol 110mg
Sodium 680mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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