Serve with assorted cut-up fresh vegetables.
Prepare using FRESH TAKE Savory Four Cheese Recipe Cheese Breadcrumb Mix.
Thawing Ground Beef Safely
To thaw ground beef safely, keep the meat wrapped and thaw it in the refrigerator -- not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed meat within 2 days.