Meatball Sub - Kraft Recipes Top
Comida Kraft
Recipe Box

Meatball Sub

Prep Time
Total Time

4 servings

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix meat, cheese mixture and water; shape into 12 (1-1/2-inch) balls. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 16 to 18 min. or until done (160ºF). Meanwhile, cook sauce in saucepan on medium-low heat 5 to 6 min. or until heated through, stirring occasionally.
  • Fill rolls with meatballs and sauce.

Thawing Ground Beef Safely

To thaw ground beef safely, keep the meat wrapped and thaw it in the refrigerator -- not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed meat within 2 days.

Serving Suggestion

Serve with assorted cut-up fresh vegetables.


Prepare using FRESH TAKE Savory Four Cheese Recipe Cheese Bread Crumb Mix.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 550
Total fat 22g
Saturated fat 10g
Cholesterol 95mg
Sodium 1140mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 4g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews