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Main dishes

Meatball Sub

Meatball Sub recipe
photo by:kraft
time
prep:
15 min
total:
33 min
servings
total:
4 servings

What You Need

1
lb.  lean ground beef
1
pkg.  (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together
2
Tbsp.  water
1
cup  spaghetti sauce
4
 submarine rolls (5 inch), split, toasted

Make It

HEAT oven to 375ºF.

MIX meat, cheese mixture and water; shape into 12 (1-1/2-inch) balls. Place on foil-covered rimmed baking sheet sprayed with cooking spray.

BAKE 16 to 18 min. or until done (160ºF). Meanwhile, cook sauce in saucepan on medium-low heat 5 to 6 min. or until heated through, stirring occasionally.

FILL rolls with meatballs and sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted cut-up fresh vegetables.
Substitute
Prepare using FRESH TAKE Savory Four Cheese Recipe Cheese Breadcrumb Mix.
Thawing Ground Beef Safely
To thaw ground beef safely, keep the meat wrapped and thaw it in the refrigerator -- not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed meat within 2 days.
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