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Main dishes

Meatball Sub

Meatball Sub recipe
photo by:kraft
15 min
33 min
4 servings

What You Need

lb.  lean ground beef
pkg.  (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together
Tbsp.  water
cup  spaghetti sauce
 submarine rolls (5 inch), split, toasted

Make It

HEAT oven to 375ºF.

MIX meat, cheese mixture and water; shape into 12 (1-1/2-inch) balls. Place on foil-covered rimmed baking sheet sprayed with cooking spray.

BAKE 16 to 18 min. or until done (160ºF). Meanwhile, cook sauce in saucepan on medium-low heat 5 to 6 min. or until heated through, stirring occasionally.

FILL rolls with meatballs and sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted cut-up fresh vegetables.
Prepare using FRESH TAKE Savory Four Cheese Recipe Cheese Bread Crumb Mix.
Thawing Ground Beef Safely
To thaw ground beef safely, keep the meat wrapped and thaw it in the refrigerator -- not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed meat within 2 days.
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