Meatball Sub - Kraft Recipes Top
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Meatball Sub

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix meat, cheese mixture and water; shape into 12 (1-1/2-inch) balls. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 16 to 18 min. or until done (160ºF). Meanwhile, cook sauce in saucepan on medium-low heat 5 to 6 min. or until heated through, stirring occasionally.
  • Fill rolls with meatballs and sauce.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh vegetables.


Prepare using FRESH TAKE Savory Four Cheese Recipe Cheese Bread Crumb Mix.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 550
Total fat 22g
Saturated fat 10g
Cholesterol 95mg
Sodium 1140mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 4g
Protein 36g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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