Main dishes

Meatball Sub Sandwiches

(32)

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photo by:kraft

Bit with my family!! definitly make again

posted by

dfriendy

on 5/9/2012

time

prep:

10 min

total:

33 min

servings

total:

4 servings

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What You Need

1/4

cup water

1/2

cup STOVE TOP Stuffing Mix for Chicken in the Canister

lb. ground beef

egg, lightly beaten

1/4

cup KRAFT Grated Parmesan Cheese

unsplit Italian bread rolls (7 inch)

jar (26 oz.) spaghetti sauce

1/2

cup KRAFT Shredded Mozzarella Cheese

Make It

PREHEAT oven to 375°F. Stir water into stuffing mix in medium bowl; let stand 5 minutes. Add meat, egg and Parmesan cheese; mix lightly. Shape into 12 meatballs, each about 2 inches in diameter using a small (2-inch) ice cream scoop, if desired. Place in 15x10x1-inch baking pan.

BAKE 15 to 20 minutes or until cooked through. Meanwhile, cut a thin slice off the top of each roll; set aside. Remove the bread from insides of rolls, leaving 1/4-inch-thick shells. Reserve removed bread for another use.

FILL each roll with 2 Tbsp. of the sauce and 3 meatballs; drizzle with an additional 2 Tbsp. sauce. Sprinkle evenly with mozzarella cheese. Replace tops of rolls. Bake 2 to 3 minutes or until mozzarella cheese is melted.

Kraft Kitchens Tips

Size-Wise

Balance your food choices during the week to save room for this indulgent sandwich on game day.

Make Ahead

Bake meatballs as directed; cool completely. Place in large resealable freezer-weight plastic bags. Freeze up to 2 months. Remove from freezer and thaw as needed. Warm in the microwave before assembling sandwiches as directed.

Substitute

Prepare as directed, substituting frozen LOUIS RICH Pure Ground Turkey, thawed, for the ground beef.

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dfriendy

posted:

5/9/2012

Bit with my family!! definitly make again

MelissaBaker82

posted:

10/17/2010

Huge hit!!

ashnluke

posted:

9/11/2007

This recipe I was a little "skidish" of but my husband really likes meatball subs so I thought I would try it. It was litterally 10 minutes to get it into the oven. 30 minutes and the meal was done. I loved it and so did the rest of my family. The only hting is the meatballs were a little large next time I think I will make them a little smaller.

adriane141

posted:

8/26/2007

Delicious!

kguas

posted:

8/10/2007

The meatballs were very easy to make and moist. I added some italian seasoning to mine only because my husband doesn't like a "meat" taste. Turned out great! Even my daughter loved it!

Snowkitten169

posted:

5/30/2007

quick and easy but very bland. would def add more to the meat to spice up the taste a little next time.

kim41482

posted:

5/10/2007

The meatballs were delicious! I will defintely make again. Excellent!

ewellla

posted:

5/9/2007

Very easy and yummy. I would add a little more flavoring to the meat or use flavored spaghetti sauce, but my husband thought it was perfect.

angelpasta20

posted:

5/4/2007

This is the greatest sub EVER!!! Made it for my fiancee and his friends and they want me to make it every night!! Really easy to make! When I bake the meatballs I cook them in a little sauce! I also got sliced Mozz and Provolone and put one kind on the bottom of the sub and the other on top of the whole thing and melted those in the oven!! MAKE THIS SUB!!!!

Debs21474

posted:

4/26/2007

my family loves these, I usually make as directed but place in slow cooker with the sauce and when ready to eat I assemble the subs.