Comida Kraft
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Meatball Sub Sandwiches

(32) 24 Reviews
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Preheat oven to 375°F. Stir water into stuffing mix in medium bowl; let stand 5 minutes. Add meat, egg and Parmesan cheese; mix lightly. Shape into 12 meatballs, each about 2 inches in diameter using a small (2-inch) ice cream scoop, if desired. Place in 15x10x1-inch baking pan.
  • Bake 15 to 20 minutes or until cooked through. Meanwhile, cut a thin slice off the top of each roll; set aside. Remove the bread from insides of rolls, leaving 1/4-inch-thick shells. Reserve removed bread for another use.
  • Fill each roll with 2 Tbsp. of the sauce and 3 meatballs; drizzle with an additional 2 Tbsp. sauce. Sprinkle evenly with mozzarella cheese. Replace tops of rolls. Bake 2 to 3 minutes or until mozzarella cheese is melted.


Balance your food choices during the week to save room for this indulgent sandwich on game day.

Make Ahead

Bake meatballs as directed; cool completely. Place in large resealable freezer-weight plastic bags. Freeze up to 2 months. Remove from freezer and thaw as needed. Warm in the microwave before assembling sandwiches as directed.


Prepare as directed, substituting frozen LOUIS RICH Pure Ground Turkey, thawed, for the ground beef.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 560
% Daily Value
Total fat 26g
Saturated fat 10g
Cholesterol 135mg
Sodium 1550mg
Carbohydrate 45g
Dietary fiber 5g
Sugars 4g
Protein 36g
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dfriendy |

    Bit with my family!! definitly make again

  • MaryJaneHilsgen |

  • MelissaBaker82 |

    Huge hit!!

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