Meatball Sub Sandwiches

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Recipe by Kraft

Prep Time

10
min.

Total Time

33
min.

Servings

4 servings

Looking for a great meatball sub recipe for the family? Try these Meatball Sub Sandwiches! This meatball sub recipe serves four and is super easy to make!

What You Need

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1/4 cup water
1/2 cup STOVE TOP Stuffing Mix for Chicken in the Canister
1 lb. ground beef
1 egg, beaten
1/4 cup KRAFT Grated Parmesan Cheese
4 unsplit French bread rolls (7 inch)
1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1/2 cup KRAFT Shredded Mozzarella Cheese

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Make It

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Heat oven to 375ºF.
Add water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min. Add meat, egg and Parmesan; mix lightly. Shape into 12 (2-inch) meatballs. Place in 15x10x1-inch pan.
Bake 15 to 20 min. or until done. Meanwhile, cut thin slice off top of each roll; set aside. Remove bread from insides of rolls, leaving 1/4-inch-thick shells. Reserve removed bread for another use.
Fill each roll with 2 Tbsp. sauce and 3 meatballs; drizzle with additional 2 Tbsp. sauce. Sprinkle with mozzarella. Replace tops of rolls. Bake 2 to 3 min. or until mozzarella is melted.

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Kitchen Tips
Nutrition

Size Wise

Balance your food choices during the week to save room for this indulgent sandwich on game day.

Make Ahead

Bake meatballs as directed; cool completely. Place in large resealable freezer-weight plastic bags. Freeze up to 2 months. Remove from freezer and thaw as needed. Warm in the microwave before using to make sandwiches as directed.

Substitute

Prepare using ground turkey.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	490

Total fat	23g
Saturated fat	9g
Cholesterol	140mg
Sodium	1030mg
Carbohydrate	35g
Dietary fiber	3g
Sugars	7g
Protein	33g
% Daily Value
Vitamin A	10 %DV
Vitamin C	8 %DV
Calcium	30 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by angelpasta20 from This is the greatest sub EVER! This is the greatest sub EVER!!! Made it for my fiancee and his friends and they want me to make it every night!! Really easy to make! When I bake the meatballs I cook them in a little sauce! I also got sliced Mozz and Provolone and put one kind on the bottom of the sub and the other on top of the whole thing and melted those in the oven!! MAKE THIS SUB!!!!

Date published: 2007-05-04

Rated 5 out of 5 by ashnluke from This recipe I was a little "skidish" of but my husband really likes meatball subs so I thought I... This recipe I was a little "skidish" of but my husband really likes meatball subs so I thought I would try it. It was litterally 10 minutes to get it into the oven. 30 minutes and the meal was done. I loved it and so did the rest of my family. The only hting is the meatballs were a little large next time I think I will make them a little smaller.

Date published: 2007-09-11

Rated 3 out of 5 by sharnell2 from I made this for my family lastnight for dinner. I made this for my family lastnight for dinner. They liked it but said it was bland and needed more of an italian taste to it. We couldn't taste the Parmesan cheese nor the stuffing. I would make again, but would add more spices to it for a tastier sub sandwich.

Date published: 2005-08-15

Rated 4 out of 5 by dutchess1s from Made this with leftover Easy Baked Parmesan Meatballs (meatballs have the same ingredients except... Made this with leftover Easy Baked Parmesan Meatballs (meatballs have the same ingredients except for the Stove Top and onion), so I sauteed some onion to put on top of this very tasty and easy to make sandwich.

Date published: 2005-02-17

Rated 4 out of 5 by eferg0325 from The recipe itself needed some help. The recipe itself needed some help. Add oregeno to the meatballs and also put olive oil and seasoning on the bread and put it in the broiler to toast it and melt the cheese. It's really good when you do that

Date published: 2006-06-08

Rated 5 out of 5 by kguas from The meatballs were very easy to make and moist. The meatballs were very easy to make and moist. I added some italian seasoning to mine only because my husband doesn't like a "meat" taste. Turned out great! Even my daughter loved it!

Date published: 2007-08-10

Rated 4 out of 5 by 3Muskateer from make meatballs a little smaller AND cut the hoagies off closer to the top so you can scoop out some... make meatballs a little smaller AND cut the hoagies off closer to the top so you can scoop out some of the bottom part of the sandwich to give the meatballs a place to rest.

Date published: 2006-03-16

Rated 4 out of 5 by Janetsreceipes from The sandwich was very good. The sandwich was very good. I added extra sauce and instead of shredded moz cheese I used slices and let it melt down the sides of the bun. My family loved it!

Date published: 2005-04-26