Meatball Sub Sandwiches

Name: Meatball Sub Sandwiches
Prep time: 10 min
Total time: 33 min
Yield: Makes 4 servings.
Ingredients: 1/4 cup water; 1/2 cup STOVE TOP Everyday Stuffing Mix for Chicken; 1 lb. ground beef; 1 egg, beaten; 1/4 cup KRAFT Grated Parmesan Cheese; 4 unsplit French bread rolls (7 inch); 1 cup OLIVO by CLASSICO Traditional Pasta Sauce; 1/2 cup KRAFT Shredded Mozzarella Cheese

View All Images Add a Photo

Recipe by Kraft

Prep Time

10
min.

Total Time

33
min.

Servings

Makes 4 servings.

Looking for a great meatball sub recipe for the family? Try these Meatball Sub Sandwiches! This meatball sub recipe serves four and is super easy to make!

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1/4 cup water
1/2 cup STOVE TOP Everyday Stuffing Mix for Chicken
1 lb. ground beef
1 egg, beaten
1/4 cup KRAFT Grated Parmesan Cheese
4 unsplit French bread rolls (7 inch)
1 cup OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup KRAFT Shredded Mozzarella Cheese

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 375ºF.
Add water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min. Add meat, egg and Parmesan; mix lightly. Shape into 12 (2-inch) meatballs. Place in 15x10x1-inch pan.
Bake 15 to 20 min. or until done. Meanwhile, cut thin slice off top of each roll; set aside. Remove bread from insides of rolls, leaving 1/4-inch-thick shells. Reserve removed bread for another use.
Fill each roll with 2 Tbsp. sauce and 3 meatballs; drizzle with additional 2 Tbsp. sauce. Sprinkle with mozzarella. Replace tops of rolls. Bake 2 to 3 min. or until mozzarella is melted.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

Balance your food choices during the week to save room for this indulgent sandwich on game day.

Make Ahead

Bake meatballs as directed; cool completely. Place in large resealable freezer-weight plastic bags. Freeze up to 2 months. Remove from freezer and thaw as needed. Warm in the microwave before using to make sandwiches as directed.

Substitute

Prepare using ground turkey.

How to Easily Shape Meatballs

Use a 2-inch ice cream scoop to measure the meat mixture for each meatball.

Servings

Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories	490

Total fat	23g
Saturated fat	9g
Cholesterol	140mg
Sodium	1030mg
Carbohydrate	35g
Dietary fiber	3g
Sugars	7g
Protein	33g
% Daily Value
Vitamin A	15 %DV
Vitamin C	6 %DV
Calcium	25 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.