Meatball Sub Simmer

These were not too shabby! The main item I would change next time is I would not add the 1 cup of water; my sauce came out quite runny. I used generic brand frozen Italian-style meatballs, a canned Garlic & Herb spaghetti sauce, and the only things I added were a few dashes of salt n pepper and a pinch of sugar. I recommend not using a large sub bun unless you are using large meatballs - mine were a bit too small, so I cut the buns in half and then it was just fine. I didn't care for the mozzarella too much, but it wasn't bad. I did add crushed red pepper for a little punch from a suggestion & that made it really good. Overall, it was so easy to make and tasted great!

this was just great

I had this at a family member house and I will be making it at my house. Everybody really enjoy the flavors of this sandwich.

Easy and tasty! Excellent for a large family gathering!

SO GOOD! Delicious and filling. Hungry guys in your house will love you for this one.

So easy to make and delicious!! I'm not much of a meatball fan, but I had seconds! Would be a great dish for large groups.

Such an easy weeknight meal! For a family it is affordable and my daughter loved it! I also added in a jar of mushrooms and it was delicious!

This was good, especially on a cold, rainy day. It warmed us up! The only thing I would change would be to add whatever herbs or spices you like to flavor it up a little more than just using plain spaghetti sauce.