Comida Kraft
Recipe Box

Meatball Sub Simmer

4.4
(13) 11 Reviews
Prep Time
10
min.
Total Time
6
hr.
10
min.
Servings

6 servings

What You Need

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Make It

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  • Mix spaghetti sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly coated. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).
  • Fill buns with meatballs and sauce; top with cheese.

Special Extra

Prepare as directed, adding 1/4 cup KRAFT Grated Parmesan Cheese with spaghetti sauce and water; stir well.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing.

Variation

Add 1 chopped red pepper and/or onion to spaghetti sauce meatball mixture, and heat as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 25g
Saturated fat 10g
Cholesterol 45mg
Sodium 1300mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 10g
Protein 20g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DianeLB02 |

    I was out of ideas for dinner tonight and had everything in the pantry and freezer. I added some chopped onion and red bell peppers along with some dry basil and oregano, as well as omitting some of the water so it was thicker. Delicious!

  • Tyraide |

    Very good recipe. Made it with homemade meatballs instead of frozen... Went over very well with the family.

  • Franof4 |

    Tender and yummy!

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