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Main dishes

Meatball Sub Simmer

Meatball Sub Simmer recipe
photo by:kraft
Very good recipe. Made it with homemade meatballs instead of frozen... Went over very well with the family.
posted by
 a cook
on 9/17/2012
10 min
6 hr 10 min
6 servings
Magazine Acquisition

What You Need

jar  (24 oz.) spaghetti sauce
cup  water
 frozen fully cooked meatball (1 lb.)
 sandwich buns, partially split
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

MIX spaghetti sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly coated. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).

FILL buns with meatballs and sauce; top with cheese.

Kraft Kitchens Tips

Special Extra
Prepare as directed, adding 1/4 cup KRAFT Grated Parmesan Cheese with spaghetti sauce and water; stir well.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing.
Add 1 chopped red pepper and/or onion to spaghetti sauce meatball mixture, and heat as directed.
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