Comida Kraft
Recipe Box

Meatball Sub Simmer

(14) 11 Reviews
Prep Time
Total Time

6 servings

Partially split sandwich buns make a tasty vessel in which to serve these slow-cooker meatball sub sandwiches.

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What You Need

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Make It

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  • Mix pasta sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly coated. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).
  • Fill buns with meatballs and sauce; top with cheese.

Special Extra

Prepare as directed, adding 1/4 cup KRAFT Grated Parmesan Cheese with pasta sauce and water; stir well.


Add 1 chopped red pepper and/or onion to pasta sauce meatball mixture, and heat as directed.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 440
Total fat 25g
Saturated fat 10g
Cholesterol 45mg
Sodium 1300mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 10g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DianeLB02 |

    I was out of ideas for dinner tonight and had everything in the pantry and freezer. I added some chopped onion and red bell peppers along with some dry basil and oregano, as well as omitting some of the water so it was thicker. Delicious!

  • Tyraide |

    Very good recipe. Made it with homemade meatballs instead of frozen... Went over very well with the family.

  • Franof4 |

    Tender and yummy!