Meatballs Any Night

(97) 84 Reviews
Prep Time
Total Time

4 servings, 6 meatballs and 1/2 cup rice or pasta each

What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Mix sauce ingredients in large skillet. Bring to boil on medium heat, stirring frequently.
  • Stir in add-ins and meatballs; simmer on medium-low heat 15 min. or until vegetables are crisp-tender, meatballs are heated through and sauce is thickened, stirring occasionally.
  • Serve over 2 cups hot cooked simple sides.

Make it Easy

No need to thaw meatballs. Adding them to the sauce frozen will keep them moist and full of flavor.

Serving Suggestion

Serve these meatballs with a garden salad tossed with your favorite KRAFT Light Dressing.


  • 4 servings, 6 meatballs and 1/2 cup rice or pasta each

Ratings & Reviews

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  • ChristinaPowell | Mon, Sep 16 2013 2:36 PM

    My husband likes Polynesian meatballs. It is very easy to make and very good.

  • DenaDena | Mon, Jul 29 2013 8:21 PM

    My husband loved the Polynesian meatballs. Very quick and easy to make. It's a new family favorite.

  • klecornu | Wed, Jan 11 2012 1:40 PM

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