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Main dishes

Meatballs Any Night

Meatballs Any Night recipe
photo by:kraft
My husband likes Polynesian meatballs. It is very easy to make and very good.
posted by
 a cook
on 9/16/2013
5 min
25 min
4 servings, 6 meatballs and 1/2 cup rice or pasta each
Magazine Acquisition

what you need

Take 1 pkg. (12.5 oz.) frozen prepared meatballs and mix & match your recipe from these options...

sauce options add-in choices simple side possiblities
Cheeseburger 1/4 cup ketchup, 1/2 cup CHEEZ WHIZ Cheese Dip, 1/2 cup milk or water 1 small onion, chopped instant white rice
Polynesian 1/2 cup KRAFT or BULL'S-EYE Barbecue Sauce, 1 can (20 oz.) pineapple chunks in juice, undrained 2 cups chopped green pepper instant brown bice
Stroganoff 1 can (10 oz.) condensed beef broth, 1/4 cup water, 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 1 jar (7.3 oz.) sliced mushrooms, drained egg noodles
Italian 2 cups spaghetti sauce 1/2 cup KRAFT Shredded Mozzarella Cheese spaghetti

Then follow our 3 simple steps:

MIX sauce ingredients in large skillet. Bring to boil on medium heat, stirring frequently.

STIR in add-ins and meatballs; simmer on medium-low heat 15 min. or until vegetables are crisp-tender, meatballs are heated through and sauce is thickened, stirring occasionally.

SERVE over 2 cups hot cooked simple sides.

Kraft Kitchens Tips

Make it Easy
No need to thaw meatballs. Adding them to the sauce frozen will keep them moist and full of flavor.
Serving Suggestion
Serve these meatballs with a garden salad tossed with your favorite KRAFT Light Dressing.
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