Main dishes

Meatballs with Chipotle Dipping Sauce

(12)

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Meatballs with Chipotle Dipping Sauce recipe

photo by:

kraft

Excellent meatballs and sauce is wonderful too! Will be making again soon.

posted by

a cook

on 12/22/2009

time

prep:

15 min

total:

35 min

servings

total:

20 servings, 1 meatball and about 1 Tbsp. sauce each

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What You Need

lb. ground beef

1/4

cup chopped cilantro

jalapeño pepper, minced

egg

1/4

cup dry bread crumbs

cloves garlic, minced, divided

1/2

tsp. salt

cup KRAFT Real Mayo Mayonnaise

chipotle pepper in adobo sauce

Make It

PREHEAT oven to 375°F. Mix meat, cilantro, jalapeno pepper, egg, bread crumbs, 2/3 of the garlic and salt. Shape into 20 meatballs, each about 1 inch in diameter.

PLACE in 15x10x1-inch baking sheet sprayed with cooking spray.

BAKE 20 minutes or until meatballs are cooked through. Meanwhile, place mayo, remaining garlic and chipotle pepper in blender container; cover. Blend until smooth. Serve with meatballs.

Kraft Kitchens Tips

Substitute

Substitute ground pork for half or all of the ground beef.

Note

For less heat, use only half of the jalapeno pepper.

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a cook

posted:12/22/2009

Excellent meatballs and sauce is wonderful too! Will be making again soon.

gcoovert

posted:3/28/2009

Incredibly easy and the sauce is awesome. We use 2 chipotle's for a little extra kick and substituted sour cream for the mayo.

Tina L R

posted:7/2/2008

These meatballs were delicious. I have some picky eaters in my household and they gobbled them up.

wifeofjosh

posted:3/25/2008

I've made this recipe several times for various parties and it's always a hit!

Juliet7781

posted:10/21/2007

Since it was my first time making these I cut back on the garlic and heat. I made them for a party and the guests loved them. They were easy to make too. I'll definately be making this recipe again.

theorios

posted:8/1/2007

Just let your guests know they have a kick

heydeej16

posted:5/12/2007

My dad really liked them. I really liked the sauce. However if I made them again, I would cut back on the garlic it was a little too overpowering.

garba2006

posted:9/19/2006

My husband loved it! I had to add a couple extra chili's for his "Spicy" level. We love spicy food and this is a great twist on meatballs.

a cook

posted:5/14/2003

Wonderful flavor and zest. We loved them. These meatballs are a keeper.

a cook

posted:4/25/2003

This is a really good receipe. I plan to add extra chilis in it next time. My husband likes the sauce and plans to use it on other meats. My son used it as a dip.