Meatballs with Chipotle Dipping Sauce

4.4
(12) 11 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

20 servings, 1 meatball and about 1 Tbsp. sauce each

Appetizer meatballs made with minced jalapeño peppers deliver another level of heat when you tuck into the chipotle dipping sauce.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix meat, cilantro, bread crumbs, jalapeño peppers, egg and 2/3 of the garlic; shape into 20 meatballs, each about 1 inch in diameter.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF). Meanwhile, process mayo, chipotle pepper and remaining garlic in blender until smooth.
  • Serve meatballs with sauce.

Size Wise

Enjoy your favorite foods on occasion while keeping portion size in mind.

Substitute

Substitute ground pork for half or all of the ground beef.

Note

For less heat, use only half of the jalapeño pepper.

Servings

  • 20 servings, 1 meatball and about 1 Tbsp. sauce each

Nutritional Information

Serving Size 20 servings, 1 meatball and about 1 Tbsp. sauce each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 25mg
Sodium 85mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • SarahA05 | Tue, Dec 22 2009 10:18 PM

    Excellent meatballs and sauce is wonderful too! Will be making again soon.

  • gcoovert | Sat, Mar 28 2009 9:17 PM

    Incredibly easy and the sauce is awesome. We use 2 chipotle's for a little extra kick and substituted sour cream for the mayo.

  • Tina L R | Wed, Jul 2 2008 9:03 AM

    These meatballs were delicious. I have some picky eaters in my household and they gobbled them up.

K:1211 v0:51350