Comida Kraft
Recipe Box

Meatballs with Chipotle Dipping Sauce

Meatballs with Chipotle Dipping Sauce is rated 4.416666666666667 out of 5 by 12.
Prep Time
15
min.
Total Time
35
min.
Servings

20 servings, 1 meatball and about 1 Tbsp. sauce each

Appetizer meatballs made with minced jalapeño peppers deliver another level of heat when you tuck into the chipotle dipping sauce.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix meat, cilantro, bread crumbs, jalapeño peppers, egg and 2/3 of the garlic; shape into 20 meatballs, each about 1 inch in diameter.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF). Meanwhile, process mayo, chipotle pepper and remaining garlic in blender until smooth.
  • Serve meatballs with sauce.

Size Wise

Enjoy your favorite foods on occasion while keeping portion size in mind.

Substitute

Substitute ground pork for half or all of the ground beef.

Note

For less heat, use only half of the jalapeño pepper.

Servings

  • 20 servings, 1 meatball and about 1 Tbsp. sauce each

Nutritional Information

Serving Size 20 servings, 1 meatball and about 1 Tbsp. sauce each
AMOUNT PER SERVING
Calories 120
Total fat 10g
Saturated fat 2g
Cholesterol 25mg
Sodium 85mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Since it was my first time making these I cut back on the garlic and heat. Since it was my first time making these I cut back on the garlic and heat. I made them for a party and the guests loved them. They were easy to make too. I'll definately be making this recipe again.
Date published: 2007-10-21
Rated 4 out of 5 by from This is a really good receipe. This is a really good receipe. I plan to add extra chilis in it next time. My husband likes the sauce and plans to use it on other meats. My son used it as a dip.
Date published: 2003-04-26
Rated 5 out of 5 by from Easy to prepare, delicious to taste. Easy to prepare, delicious to taste. A little spicy, though. My husband loved it; he said it is an original way to eat the long-time known meatballs.
Date published: 2003-04-02
Rated 3 out of 5 by from My dad really liked them. My dad really liked them. I really liked the sauce. However if I made them again, I would cut back on the garlic it was a little too overpowering.
Date published: 2007-05-12
Rated 4 out of 5 by from My husband loved it! My husband loved it! I had to add a couple extra chili's for his "Spicy" level. We love spicy food and this is a great twist on meatballs.
Date published: 2006-09-19
Rated 5 out of 5 by from Incredibly easy and the sauce is awesome. Incredibly easy and the sauce is awesome. We use 2 chipotle's for a little extra kick and substituted sour cream for the mayo.
Date published: 2009-03-29
Rated 5 out of 5 by from These meatballs were delicious. These meatballs were delicious. I have some picky eaters in my household and they gobbled them up.
Date published: 2008-07-02
Rated 5 out of 5 by from I've made this recipe several times for various parties and it's always a hit! I've made this recipe several times for various parties and it's always a hit!
Date published: 2008-03-25
  • 2016-08-28T10:21CST
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