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Appetizers

Meatballs with Chipotle Dipping Sauce

Meatballs with Chipotle Dipping Sauce recipe
photo by:kraft
Appetizer meatballs made with minced jalapeño peppers deliver another level of heat when you tuck into the chipotle dipping sauce.
time
prep:
15 min
total:
35 min
servings
total:
20 servings, 1 meatball and about 1 Tbsp. sauce each
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What You Need

1
lb.  lean ground beef
1/4
cup  chopped fresh cilantro
1/4
cup  dry bread crumbs
1
 fresh jalapeño pepper, minced
1
 egg
3
cloves  garlic, minced, divided
1
cup  KRAFT Real Mayo Mayonnaise
1
 canned chipotle pepper in adobo sauce

Make It

HEAT oven to 375°F.

MIX meat, cilantro, bread crumbs, jalapeño peppers, egg and 2/3 of the garlic; shape into 20 meatballs, each about 1 inch in diameter.

PLACE on rimmed baking sheet sprayed with cooking spray.

BAKE 20 min. or until done (160ºF). Meanwhile, process mayo, chipotle pepper and remaining garlic in blender until smooth.

SERVE meatballs with sauce.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion while keeping portion size in mind.
Substitute
Substitute ground pork for half or all of the ground beef.
Note
For less heat, use only half of the jalapeño pepper.
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