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Main dishes

Meatballs & Spaghetti

photo by:kraft
Meatballs get top billing in our spaghetti and meatballs! They're made with a special ingredient that makes them better than your average meatball.
15 min
40 min
4 servings

What You Need

lb.  lean ground beef
Tbsp.  (1/4 of pkt.) SHAKE 'N BAKE Chicken Coating Mix
cups  spaghetti sauce
lb.  spaghetti, uncooked
cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 375°F.

MIX meat and coating mix just until blended; shape into 12 (1-1/2-inch) meatballs. Place in 13x9-inch baking dish sprayed with cooking spray. Top with spaghetti sauce; cover.

BAKE 20 to 25 min. or until meatballs are done (160°F). Meanwhile, cook spaghetti as directed on package, omitting salt.

DRAIN spaghetti. Serve topped with meatballs, sauce and cheese.

Kraft Kitchens Tips

How to Easily Shape the Meatballs
Use small (1-1/2 inch) ice cream scoop to easily portion and shape the meat mixture for the meatballs.
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